Free Guides

Free GrabFood guides for restaurants across Southeast Asia.

Eight in-depth, operator-tested guides covering what actually moves orders on Grab — from getting set up correctly, to ranking higher in the algorithm, to protecting your margin and fixing the problems that quietly cost you sales. Written for independent restaurants in Singapore and across Southeast Asia. All free.

Restaurant owner reading a delivery guide on a laptop in the kitchen
One Singapore operator started with these free guides, then went all-in on the full method — and their orders haven't looked back since.
Independent restaurant · Tiong Bahru, Singapore
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Guides we're publishing soon

New, operator-tested playbooks in the works — focused on what's changing on Grab and what works on the ground in Singapore and across the region.

Platform UpdatesGuide

What's New on Grab — 2026 Updates

The platform changes, new merchant tools and algorithm shifts landing over the next few months, and what they mean for your orders and margin.

Coming soon
Local PlaybookGuide

The GrabFood Playbook for Singapore Restaurants

A Singapore-specific guide: hawker and heartland dynamics, CBD lunch peaks, delivery zones, and the local tactics that move orders across the island.

Coming soon
RegionalGuide

Winning on Grab Across Southeast Asia

How the playbook adapts beyond Singapore — including high-volume markets like Thailand, where Grab competes hard with local apps for every order.

Coming soon

Want the full strategy in one PDF?

The articles cover the building blocks. The Grab Method™ guide ties them together into one complete playbook — sequenced, with templates, for $29.

Get the Guide — $29